Egg in the Hole as the name suggests a sunny side egg in a bread hole baked or cooked on stove-top. As I have mentioned in my previous posts we (me & hubby) love eggs to be part of our diet. This recipe is easy peasy & also scrumptious for a breakfast. I have used white bread in this recipe but you can make this delicious breakfast with any bread of your choice. I have shared both baked & stove-top methods here. My favorite is stove-top because of it's simplicity.Prep Time-5mins Cook Time-15mins Serves-2peopleIngredients4Bread slices {Any kind}4Eggs 1/2Cup shredder cheeseOil or butterSalt & pepper as neededDirectionsBaked Version - Pre-heat oven @350F. Spray a baking sheet with oil & keep aside. - Cut bread in a desired shape by using a cookie cutter of your choice. The ideal cutter would be a round one & used the same. - Now lay the bread slices on the baking sheet. Break open egg in one bread hole & repeat the same with rest of the eggs. - Egg white does skid out a little, place the baking sheet in oven right away you finished filling the holes. - Bake for 10mins & remove out of oven. By now eggs are set in place & now evenly sprinkle salt, pepper & cheese on them.-Bake for another another 5mins or till the cheese is settled on bread. This will set the yolk too.- Remove from oven. Cool it on counter top & serve it.Stove-top Version - Heat a pan & add a dollop of butter to pan. - Place cut bread on pan & break open a egg in to the hole. Cook it for few seconds till the egg white is set. Flip bread & cook for few seconds. With this the yellow won't be runny & will be set perfectly.- Now reverse the bread. Sprinkle salt, pepper & cheese on bread. Allow cheese to melt & it hardly takes seconds for cheese to melt as the bread is already hot enough.- Once the cheese is melted remove bread from pan.- Repeat the same with rest of the bread slices & eggs.-Serve warm & enjoy the healthy breakfast. Follow me on "Facebook", "Google+", "Pinterest", "Instagram" for daily updates. Leave me a comment on any queries regarding this recipe & I will be able to answer it for you as soon as possible. 
Egg Fry is a easy side dish. This protein packed dish can be a served as appetizer, side dish & also as snack. Eggs are perfect for any kind of meal. On lazy days & when I have no company for lunch this fry is to my go as it is filling & tasty.For this week theme on BM I'm presenting "Cooking for One". Enjoy the dishes & don't miss the update. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#49. Prep Time-5minsCook Time-10mins Serves-3peopleIngredients 6Eggs boiled & peeled1Small onion sliced 2Tsp red chili powder {Adjust as needed} 1Tsp turmeric powderSalt to taste 1Tbs oil1Tbs lemon juice {Optional}Few spring onions to sprinkle {Optional}Directions - Slice eggs vertically as seen in picture & keep aside.- Heat pan with oil. To that add in sliced onions & fry them translucent. - Next add in sliced eggs to pan. Arrange nicely without disturbing the yolks. - Sprinkle turmeric, chili powder & salt to pan. Fry them on each side. You should see little blisters on each side of eggs. - Switch off heat. Sprinkle lemon juice & spring onions to fried eggs. Mix them well. - Egg fry is ready to serve. Note- Onions, lemon juice can be excluded from the dish.Follow me on "Facebook", "Google+", "Pinterest", "Instagram" for daily updates. Leave me a comment on any queries regarding this recipe & I will be able to answer it for you as soon as possible.
Egg Pulusu is spicy tangy dish from Andhra Pradesh. Gravy for this dish is simple & very basic. Eggs are the star of this dish & when you use a fried egg the texture of it will make this dish much tempting.
Prep Time-10mins | Cook Time-30mins | Serves-2peopleIngredients4Eggs boiled1Onion finely chopped1Tomatoes chopped2Garlic cloves sliced2Green chili's sliced halfFew curry leaves1/2Tsp turmeric1Tsp Red chili powder {Adjust as needed}1Tbs Tamarind pulp1Tbs pulusu powder { Use coriander cumin powder}1&1/2Cup water1/2Tsp sugar1Tbs oilSalt to tasteTo Fry Eggs 1Tsp oil1/4Tsp turmericSeasoning1Tbs oil1Tsp jeera1Tsp mustard seeds2Red chili's cut equally1/2Tsp hing {asafetida}Few curry leavesDirections- Heat pan with 1Tbs oil. - Add garlic & onion to pan. Fry for few seconds. - To the pan add tomatoes, green chili & curry leaves. - Close it with lid & cook till tomatoes are soft. - Mean while heat pan with 1Tsp oil. Add turmeric & boiled eggs to pan. Fry them on both sides to light brown.- Once tomatoes are soft add water, tamarind, pulusu powder, turmeric, sugar & salt.- Check salt & spiciness in the dish. Add chili powder as needed. - Slit fried eggs in the middle & drop them in to tamarind gravy. Bring gravy to boil & keep cook it for another 5mins. Switch off heat.- Heat a small pan with oil. - To that add mustard, jeera & red chili's. - Once the mustard jumps add hing & curry leaves to pan. - Switch off heat & add seasoning to pulusu.- Serve it with rice & a dollop of ghee.Note- Ignore the pulusu powder if you want to. - Gravy should be little thick & shouldn't be like watery.
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Omelette in Mug - Yes, you read it right. I made an omelet in mug & it was awesome. I came across this recipe in a food site & decided on trying it. I like the traditional way of making omelet but, this way it reduces the make time & less messy too.This omelette is made of egg whites, but you can also use a whole egg if you like. Egg whites are filled with protein & I love getting protein through food rather than powders. I avoided using oil in this dish & off course you are free to use it. If you want to use oil, grease the mugs with some oil as needed. Using a microwave simplifies & takes less time in cooking. In this dish we microwave it for just 2minutes & the omelette is ready.Prep Time - 5mins | Cook Time-2minutes | Serves-2people Ingredients 5Egg whites1/2cup finely chopped onions 1Tsp red chilli powder {cayenne pepper}pinch of turmeric1/4Tsp garam masala powder {optional} Salt to tasteFew coriander leaves to garnishDirections - In a bowl add above ingredients other than coriander leaves. - Mix them well. Adjust salt & spiciness if needed. - Take 2mugs & fill them up half the way. - Now microwave it for 1minute. Take it out & mix the ingredients. - Now microwave for another 1minute.- If you find any liquid then microwave again.- Garnish with coriander & serve. Note- Microwaving time varies with instrument. Adjust time as needed. - You can add veggies if you like. - Always use bigger mug. - Grease the mugs if you like to. - You can use whole egg with out discarding yellows.
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