Ouă umplute | Deviled Eggs | Stuffed eggs | Romanian Appetizer
Ouă umplute or Stuffed Eggs are a traditional Romanian appetizer. This dish has originated from Italy & became popular in many parts of the world as Deviled Eggs. This crowd-pleasing appetizer is easy to make at home & can be served for any kind of occasion as a starter. The recipe I shared is a basic one; you can always customize it according to your needs.
Deviled Eggs are delectable little things & they vanish just like that in no time. I'm a total fan of this egg bites & was never able to stop with one.
To know what my other friends are cooking, check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 44. Deviled Eggs are delectable little things & they vanish just like that in no time. I'm a total fan of this egg bites & was never able to stop with one.
Ingredients
3Hard boiled eggs
1Tbs mayonnaise
1/2Tsp honey mustard
1Tsp black pepper
2Tbs finely chopped onion
Pinch of salt
Parsley/Scallions for garnish
Directions
- Peal the outer shell of eggs & cut them horizontally into half.
- Scoop out yellow from eggs into a bowl.
- To the bowl add mayo, mustard, pepper, onion & salt.
- Make them to a smooth paste. Adjust the taste if needed.
- Scoop up little in to the white half's & top them with garnish.
- Serve as a appetizer or a snack.
Note
- You can add little of ketchup or choice any choice of condiment to it.
- Garnish can be any thing of your choice.
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