Cabbage Potato Curry
For this week theme on BM I'm presenting "One Ingredient & 3 dishes". Enjoy the dishes & don't miss the update. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#49.
Cook Time-30mins
Serves-2people
Ingredients
3Cups chopped cabbage
1Big potato {skin peeled & chopped to big pieces}
1Big tomato chopped
1Tsp chili powder
Salt to taste
Few coriander leaves to garnish
Tempering
1Tsp mustard
1Tsp jeera
1Tsp chana dal
1Tsp urad dal
3Red chili's cut equally
2Garlic cloves minced or chopped finely
Directions
- Take a deep vessel half way thru filled with water. Add in cubed potatoes with pinch of salt. Cook potatoes till they are done done perfectly. Switch off heat & strain the excess water. Keep them aside.
- Heat pan with oil. To that add the add chana dal & urad dal. Once they turn to light in color add in mustard, jeera & red chili's.
- Once the mustard starts jumping add in minced garlic to pan. Fry for few seconds or till the raw smell goes off.
- Than add in tomatoes & cabbage. Cook them with a closed lid for 5mins. Tomatoes will go soft & cabbage is cooked perfectly. If not cook for few more minutes with a closed lid.
- Add in cooked potatoes salt & red chili powder. Mix them well. Cook on low to medium heat till the curry comes together. It takes no more than 3mins for the curry to come together. Adjust salt & spiciness if needed.
- Switch off heat & garnish with chopped coriander.
- Curry is ready to serve.
Note
- If you are pressure cooking cabbage, then add in potatoes to that. You don't have to boil them separately.
- You can skip adding garlic to the curry. Instead you can use hing/Asafetida while tempering the curry.
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