Soto Betawi in Jakarta Indonesian
Soto Betawi in Jakarta Indonesian :
Ingredients
- 500 gr of beef (can be mixed jerohan)
- 2 lt of water
- 1 btg of cinnamon
- 2 btr cardamom
- 1 btr flower Lawang / pekak
- 1 teaspoon powdered broth (optional)
- 3 lbr orange leaves
- 2 btg lemongrass
- to taste salt
- to taste sugar
- Ground spices:
- 3 cloves of garlic
- 5 onions
- 1 teaspoon pepper powder
- Complementary:
- Sambal
- Fresh tomatoes
- Potatoes (thinly sliced, fried)
- Leek
- Celery
- Lime
Step
- Clean the meat / jerohan, wash it clean, cut into pieces then boil in boiling water for about 5 minutes, then drain the boiled water.
- Saute the spices fine, plus the other spices until fragrant then enter the meat. Stir-blend flat and give a little milk. Let until tender meat.
- After the meat is tender to enter the remaining milk, often gravy ditimba-timba for milk does not break.
- Enter salt, sugar, powdered broth and taste test. If taste is fitting tasteful turn off the fire.
- Take out all the meat and jerohan, drain.
- If it will be served fried briefly in hot oil, then the arrangement in the bowl, give gravy and complement.
- Ready to be served
Get notifications from this blog