Chocolate Coconut Rolls
Chocolate coconut rolls are made eggless with very interesting filling in them. These are similar to cinnamon rolls, which are sticky & yummy.
Eggless - I followed a vegan recipe to eliminate eggs from them & loved them very well.
Brown sugar - I always loved the taste of brown sugar & replaced normal sugar to it. I don't know if that had changed the color a little to the rolls but for sure they were very tasty.
Glaze - The glaze was simple & I glazed it just for the pictures. I loved the rolls as they are.
Adapted From:Whipped
Ingredients
4&1/4Cup all purpose flour
1/4Cup flour for dusting {use as needed}
1Pack instant yeast
1Cup milk
1/4Cup water {use as needed}
1/2Cup brown sugar
1/4Tsp salt
6Tbs butter @ room temperature
1Tsp olive oil
Chocolate Coconut Filling
1/2Cup grated dry coconut
1/4Cup hershey's unsweetened chocolate powder
3/4Cup brown sugar
2Tbs sugar
2Tbs butter melted
Glaze
1Cup powdered sugar
2Tbs water
Making the dough
- Grease a big bowl with olive oil & set aside.
- In a bowl take milk & sugar. Dissolve sugar completely.
- In a bowl take flour, salt, butter, yeast, milk & sugar mixture.
- Mix flour by adding little by little water as needed.
- Now dust the wooden board with flour. Knead flour for 10mins.
- Place the dough in oiled bowl & cover it.
- Allow dough to rise double of it's size. Time might vary but it will be ready in 1&1/2hrs.
Making of filling & rolling
- Grease a cooking pan with butter & set side
- Mix coconut, chocolate & sugar in a bowl.
- Transfer the dough on to a dusted wooden board.
- Brush the dough with butter & spread the chocolate coconut mixture equally.
- Cut the dough in to 16 equal rolls.
- Now arrange the rolls into pan as shown above.
- Allow the dough to raise for 30mins.
Baking rolls
- Pre heat oven @350degrees.
- Once the rolls are raised brush them with some butter.
- Bake them @ 350 degrees for 20mins to 25mins or until they are lightly browned.
- Remove roll from oven & allow them to cool.
Glaze
- In a bowl mix sugar & water. Allow sugar to dissolve completely.
- Spread the glaze on the cooled rolls.
- Rolls are ready to serve.
Note
- You can add 1egg while making the dough.
- For dough you can replace butter with olive oil.
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