Scrambled Eggs
Eggs are the hero of any american style breakfast. When ever we vacation we never miss to try out breakfast dishes that are locally available & love to enjoy the many variation of egg dishes for breakfast. Recently we even started brunching on weekends & believe me they are truly satisfying. My husband enjoys the simple scrambled egg as one of the orders. They are fluffy, soft & yum to taste. It's a texture hard to get in Indian style omelette. Later I realized that the secret was adding milk & butter to the egg mixture. Here I tried this microwaved scrambled eggs with those changes & could feel the similar texture I was aiming for.
Cook Time-2mins
Serves-1person
Ingredients
2Eggs
2Tbs milk
2Tsp butter @ room temperature
1Tsp freshly ground black pepper
Salt to taste
Ketchup for garnish
Directions
- In a microwavable mug break open eggs. Add in salt, pepper & milk.
- Whisk it to smooth mixture.
- Microwave it on high for 1min. Eggs should have puffed half way. So go ahead & microwave for 1more minute on high. By now it must have raised up perfectly.
- Cool it for few minutes. Using a fork you can scramble the egg & enjoy it with a dash of ketchup.
Note
- You can make this dish on stove top too.
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