A Food Journey Around the World Siti R on October 01, 2014 Afghan-Soya Chunk Korma Bulgaria-Tarator Chile-Pebre Sauce Denmark-Ebelskiver Ethiopia-Atakilt Wat France-Friands Guyana-Bora Curry Hong Kong-Iced Tea Ireland-Irish Soda Bread Japan-Okonomiyaki S.Korea-Pan Fried Tofu Lebanon-Lemonada Mexico-Quesadilla Nepal-Dal Bhat Oman-Khabeesa Peru-Arroz Con Verduras Qatar-Moutabel Romania-Deviled Eggs Spain-Tortilla De Patatas Turkey-Bulgar Pilaf Uganda-Matooke Venezuela-Besitos de Coco West Samoa-Pisua Xiang-Tofu Veggie Stir Fry Yemen-Jabeez Zambia-Ifisashi Get notifications from this blog Subscribe Related Posts World Cuisine