Chocolate Cake | Eggless Mini Cake

Siti R on February 13, 2015

Chocolate Cake, the most delicious cake has been around for many decades was originated in America. Cake's are delectable & when it's a chocolate cake you can never stop with one bite. Cake's are perfect to serve for any occasion. They come in different sizes, I mean you can manage the portions & can control the unnecessary munching of it. I love to enjoy a small portion of it & I decided on making a small cake for my sweet cravings. You can bake or microwave this cake. I prefer to microwave rather than oven for the convince & with microwave you can enjoy the cake in no time. 
For this week theme on BM I'm presenting " Dessert Recipes". Enjoy the dishes & don't miss the update. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#49.

Prep Time-10mins 
Cook Time-2mins
Serves-2 people 
Ingredients 
4Tbs all-purpose flour
6Tbs brown sugar 
4Tsp cocoa powder 
1/4Tsp baking soda 
1/4Tsp baking powder 
Pinch of salt 
4Tbs butter @ room temperature
6Tbs milk {add it as needed}
4Chocolate pieces to layer
Powdered sugar & strawberries for garnish
Directions
- In a bowl sift flour, sugar, cocoa powder, baking soda, baking powder & salt. Mix them well. 
- Add in butter. Next add in little by little of milk to form a smooth batter. Mix it well. 
- Grease a bowl with butter. Layer the chocolate pieces. 
- Pour in batter & microwave it for 2mins. 
- Allow it to cool off before transferring to a plate. Loose the ends of cake using a spoon & flip it on to a plate. 
- Garnish with powdered sugar & strawberries or as you wish. 
Note
- Cooking time varies with microwave.  
- If using white sugar, add in 5Tbs & add more if it needs.

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