Granola is a healthy breakfast dish. I first tasted granola at a hotel breakfast bar & instantly fell in love with it. I love crunchy food & granola is mildly crunchy which won't put so much of stress on your tooth too. Granola is mix of oats, sweetener, nuts, dried fruits & some butter. It is a perfect filling breakfast to start your day with. I used steel cut oats to make this dish as it gives this a much crunchier texture. But the original granola consists of rolled oats & a little mix of steel cut oats too. You can play with the recipe & customize it as you like. Like for a sweetener you can go with brown sugar, maple syrup, granulated sugar, honey or any other sweetener of your choice. I came across few microwavable granola dishes which I would love to give them a try in near future. For now I'm settling with this baked granola which makes me happy in tummy.Prep Time-5minsCook Time-35minsServes-4peopleIngredients1Cup steel cut oats1/4Cup brown sugar2Tbs butter @ room temperature1/4Tsp salt1/4Cup pumpkin seeds1/4Cup sliced almonds1/4Cup chopped apricotsDirections - Pre-heat oven @300F degrees & line the baking sheet with lining.- In bowl mix all the above ingredients & spread the mixture evenly on baking sheet without any lumps.- Bake @300F degrees for 15mins. Then remove granola mixture from oven & shuffle it to bake it evenly.- Place back the baking sheet in oven & bake for 20 more minutes or till it turned to mild brown in color.- Remove from oven & cool it on counter. In case of lumps break them before storing.- Store it in a airtight container.Note- I have used only steel cut oats. You can replace them with rolled oats or can make a crunchy granola with half & half of both.Follow me on "Facebook", "Google+", "Pinterest", "Instagram" for daily updates. Leave me a comment on any queries regarding this recipe & I will be able to answer it for you as soon as possible. 
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